All-Star Slaws: Hold the Mayo (or Add the Mayo!)

All-Star Slaws: Hold the Mayo (or Add the Mayo!)

coleslaw

What’s cool and crunchy and delicious all over? Slaws, made with cabbage (or broccoli, or kale or any other vegetable you feel like shredding) are one of summer’s great ways to showcase produce. And the side dish doesn’t necessarily have to involve loads of mayo — but used in moderate amounts, the creamy condiment can still be a part of a healthy slaw. Here, Bobby, Guy, and Rachael go without mayonnaise, Ellie combines it with Greek yogurt, and Melissa uses just a tablespoon. Which version is your favorite?

Hold the mayo!

Bobby’s Red Cabbage Slaw (above)

Guy’s Jicama Slaw

Rachael’s Oil and Vinegar Slaw

Food Network Magazine‘s Snow Pea and Avocado Slaw

Add the mayo!

Ellie’s Classic Coleslaw with Caraway

Ellie’s Creamy Broccoli Slaw

Food Network Kitchens’ Healthy Chopped Slaw

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